Ingredients
- 8 eggs
- 2 5/8 grand mariner
- 2 oranges
- 2 lemons
- 3/4 way with cheesecake mixture
- 1/2 full with water
- 700 gr ricotta cheese
- 400 gr sugar
- 240 ml milk
- 28 gr bread crumbs (plain)
- 14 gr clarified butter
let cool, and refrigerate. This moist, light, and fluffy cheesecake is truly ''la dolce vita''.
