Ingredients
- 4 candied cherries (red)
- 4 green candied cherries
- 4 well eggs (beaten)
- 450 gr pitted
- 200 gr sugar
- 130 gr sifted enriched flour
- 120 gr candied pineapple (red)
- 120 gr green candied pineapple
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8.5x 4.5x 6 cm loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325�) 1 hour or till done. Cool.
