Ingredients
- 4 candied cherries (red)
- 4 green candied cherries
- 4 well eggs (beaten)
- 3 cups pitted
- 1 c sugar
- 1 c sifted enriched flour
- 4 oz candied pineapple (red)
- 4 oz green candied pineapple
- 1 ts baking powder
- 1 ts vanilla
- 1/4 ts salt
Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325�) 1 hour or till done. Cool.
