Ingredients
- 4 egg whites
- 400 gr confectioners sugar
- 200 gr sugar
- 95 gr flour
- 60 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml skim milk
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Unsweetened cocoa powder; -for dusting Recipe by: Diane Mott Davidson, Killer Pancakes Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable oil spray. Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a half Tablespoon. measure, scoop the dough onto the cookie sheet, leaving 5 cm between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining half tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry. ----