Ingredients
- 300 ml water
- 260 gr garbanzo beans (canned)
- 160 gr couscous
- 28 gr butter
- 2 slices zucchini
BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
