Ingredients
- 1 venison (ground)
- 300 gr rice (cooked)
- 60 gr cheese (grated)
- 55 gr bread crumbs
- 34 gr green pepper
- 30 gr onion
- 1 1/2 packages tomato sauce
Salt and pepper to taste Combine venison, bread crumbs, green pepper, onion and half can tomato sauce in large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top. Bake in pie pan at 190ºC for about 35 minutes.
