Ingredients
- 1 garlic clove
- 60 ml olive oil
- 10 ml lemon juice
- 5 ml wine vinegar (red)
- 2 ml dijon mustard
- 1 gr coarse salt
- 1 gr pepper (freshly ground)
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about one third cup.
