Ingredients
- 3 times
- 2 eggs
- 1/4 food coloring (red)
- 325 gr flour
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 200 gr sugar
- 95 gr shortening
- 16 ml vinegar
- 14 gr flour all-purpose
- 12 gr cocoa
- 8 gr vanilla
- 5 gr baking soda
- 3 gr salt
CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flourand milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 23 cm cake pans at 350xF for 25 to 30 minutes. Cool on cake racks.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.
