Ingredients
- 260 gr crabmeat
- 110 ml vinegar
- 110 ml ice water
- 110 ml olive oil
- 8 gr onion (chopped)
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice water in that order, let set at least 1 hour before serving.
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice water in that order, let set at least 1 hour before serving.
