Ingredients
- 1 onion (chopped)
- 900 gr pinto beans (canned)
- 350 gr rice (hot cooked)
- 230 ml tomato sauce
- 120 ml water
- 100 gr celery (sliced)
- 14 gr butter
- 1 gr salt
- 1 ml pepper sauce (hot)
Cook onion and celery in butter in large skillet until tender. Stir in beans, salt, tomato sauce, pepper sauce and water; heat thoroughly. Serve over hot rice. Any type of bean may be substituted. Each serving provides: 212 calories 8 g. protein 3 g. fat 40 g. carbohydrate 1 g. dietary fiber 5 mg. cholesterol 962 mg. sodium
