Ingredients
- 1 onion
- 1 green bell pepper
- 700 ml vegetable stock
- 75 ml wine (red)
- 40 gr button mushrooms
- 14 gr wild rice
- 2 gr parsley
Salt & pepper Put the stock into a soup pot. Add the chopped onions, bell pepper & parsley. Bring to a boil, cover & simmer for 15 minutes. Add the washed wild rice & continue to simmer for another 40 minutes. Add the mushrooms & the wine. Season to taste. Cover & simmer for a further 15 minutes. Serve hot. Mary Norwak, "Grains, Beans & Pulses"
