Ingredients
- 24 unseasoned bread (toasted)
- 4 mcintosh apples
- 1 onion
- 475 ml boiling water
- 400 gr pork sausage
- 100 gr celery
- 80 gr walnuts
- 55 gr butter
- 2 gr parsley (dried)
- 2 gr oregano (dried)
- 2 gr thyme leaves (dried)
- 1 gr sage (dried)
- 1 gr pepper
place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat. place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss. Combine butter and boiling water and pour over mixture. Toss gently. Spoon stuffing into cavities just before roasting. Stuff loosely to allow for expansion. Bake any leftover stuffing at 190ºC or 35 to 40 minutes. ALways remove all stuffing after turkey is roasted.
