Using ingredient am buckwheat flour
Blue Buck Cakes
- 1/2 blueberries
- 475 ml milk
- 130 gr am buckwheat flour
- 120 gr am blue cornmeal
- 22 gr non-alum baking powder
- 7 ml unrefined vegetable oil
- 2 gr sea salt
Wheat Free Italian Cream Cake
- 5 eggs
- 240 ml honey
- 240 ml buttermilk
- 190 gr am rice flour
- 140 gr nuts (chopped)
- 120 gr coconut (grated)
- 110 gr butter softened
- 120 ml vegetable oil
- 65 gr am buckwheat flour
- 14 gr vanilla