Using ingredient anchovy essence
Egg Mousse
- 6 eggs
- 2 anchovy essence
- 240 ml cream
- 140 ml chicken stock
- 16 ml worcestershire sauce
- 6 gr gelatine
Greenhouse Kebabs
- 12 cap mushrooms
- 6 onions
- 3 courgettes
- 2 garlic (cloves)
- 2 anchovy essence
- 1 aubergine
- 80 ml lemon juice
- 90 ml peanut oil
- 50 ml honey
- 70 gr peanut butter