Using ingredient another vegetable
Mu Shui Tofu
- 1 carrot
- 1 bean sprouts
- 1 chinese five-spice powder
- 1/2 block of tofu
- 1/4 low-sodium tamari
- 140 gr another vegetable
- 20 gr cornstartch
- 16 gr ginger (grated fresh)
- 16 ml sherry
- 6 slices leaves chinese cabbage