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Using ingredient low-sodium tamari

Chickpeas In Spicy Tahini Sauce

Chickpeas In Spicy Tahini Sauce
  • 2 garlic (cloves)
  • 2 salsa
  • 1 arrowroot
  • 1 low-sodium tamari
  • 1,200 ml water
  • 200 gr chickpeas (dried)
  • 120 gr onion (chopped)
  • 60 gr tahini
  • 16 ml lemon juice
  • 16 ml olive oil

Red Lentil Loaf

Red Lentil Loaf
  • 340 mg sod
  • 149 cal
  • 31 mg calcium
  • 28 carb
  • 7 prot
  • 2 arrowroot
  • 2 garlic (cloves)
  • 2 scallions
  • 2 low-sodium tamari
  • 1 fat

Tofu & Rice With Vegetables

Tofu & Rice With Vegetables
  • 2 low-sodium tamari
  • 1 mung bean sprouts
  • 1 block firm tofu
  • 475 gr brown rice (cooked)
  • 80 gr mushrooms (sliced)
  • 60 ml water
  • 32 gr sesame seeds
  • 30 gr spinach torn bite sized (into pieces)
  • 1 slice onion (sliced)
  • 1/2 slices green pepper thinly (sliced)

Mu Shui Tofu

  • 1 carrot
  • 1 bean sprouts
  • 1 chinese five-spice powder
  • 1/2 block of tofu
  • 1/4 low-sodium tamari
  • 140 gr another vegetable
  • 20 gr cornstartch
  • 16 gr ginger (grated fresh)
  • 16 ml sherry
  • 6 slices leaves chinese cabbage

Rolled Oat Burgers

  • 6 leaves basil (fresh)
  • 2 low-sodium tamari
  • 475 ml water
  • 300 gr old-fashioned rolled oats
  • 120 gr onion (diced)
  • 65 gr bell peppers (diced red)
  • 65 gr carrots (grated)
  • 50 gr celery (diced)
  • 16 ml olive oil
  • 10 ml olive oil
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