Using ingredient low-sodium tamari
Chickpeas In Spicy Tahini Sauce
- 2 garlic (cloves)
- 2 salsa
- 1 arrowroot
- 1 low-sodium tamari
- 1,200 ml water
- 200 gr chickpeas (dried)
- 120 gr onion (chopped)
- 60 gr tahini
- 16 ml lemon juice
- 16 ml olive oil
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Tofu & Rice With Vegetables
- 2 low-sodium tamari
- 1 mung bean sprouts
- 1 block firm tofu
- 475 gr brown rice (cooked)
- 80 gr mushrooms (sliced)
- 60 ml water
- 32 gr sesame seeds
- 30 gr spinach torn bite sized (into pieces)
- 1 slice onion (sliced)
- 1/2 slices green pepper thinly (sliced)
Mu Shui Tofu
- 1 carrot
- 1 bean sprouts
- 1 chinese five-spice powder
- 1/2 block of tofu
- 1/4 low-sodium tamari
- 140 gr another vegetable
- 20 gr cornstartch
- 16 gr ginger (grated fresh)
- 16 ml sherry
- 6 slices leaves chinese cabbage
Rolled Oat Burgers
- 6 leaves basil (fresh)
- 2 low-sodium tamari
- 475 ml water
- 300 gr old-fashioned rolled oats
- 120 gr onion (diced)
- 65 gr bell peppers (diced red)
- 65 gr carrots (grated)
- 50 gr celery (diced)
- 16 ml olive oil
- 10 ml olive oil