Mu Shui Tofu

• 1 carrot
• 1 bean sprouts
• 1 chinese five-spice powder
• 1/2 block of tofu
• 1/4 low-sodium tamari
• 140 gr another vegetable
• 20 gr cornstartch
• 16 gr ginger (grated fresh)
• 16 ml sherry
• 6 slices leaves chinese cabbage