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Using ingredient baby parsnips

Tipsy Parsnips

Tipsy Parsnips
  • 1 garlic clove
  • 190 gr baby parsnips
  • 190 gr pearl onions
  • 240 ml vegetable stock
  • 28 gr butter
  • 16 ml mustard (whole grain)
  • 16 ml olive oil
  • 5 ml honey
  • 4 gr fennel seeds
  • 2 gr sage (chopped fresh)
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