AmericanRecipes.eu
Using ingredient baby parsnips
Tipsy Parsnips
1
garlic clove
190
gr
baby parsnips
190
gr
pearl onions
240
ml
vegetable stock
28
gr
butter
16
ml
mustard (whole grain)
16
ml
olive oil
5
ml
honey
4
gr
fennel seeds
2
gr
sage (chopped fresh)