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Using ingredient baking dish sprayed with vegetable oil

Mexican Pasta Casserole

Mexican Pasta Casserole
  • 518 1/2 mg sodium
  • 32 5/8 carbohydrates
  • 32 1/4 mg cholesterol
  • 22 1/2 protein
  • 13 1/4 fat
  • 8 provides (serving)
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 1 jalapeno seeded
  • 1,900 ml baking dish sprayed with vegetable oil (lightly)
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