Using ingredient bass
Fish Kabobs
- 16 mushroom caps
- 16 chunks pineapple
- 3 onions
- 3 firm tomatoes
- 2 green peppers
- 1 1/2 bass
- 120 ml oil
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Baked Fish With Almond Stuffing
- 5 1/2 bass (whole)
- 3 eggs
- 1 salt
- 325 gr soft bread crumbs
- 140 gr butter
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr tarragon (dried)