Using ingredient bay leaves crumbled
Hot And Spicy Shrimp
- 3 garlic (cloves chopped)
- 2 bay leaves crumbled
- 1 pepper (hot chopped)
- 1 salt
- 500 gr shrimp in their shells (raw)
- 425 gr butter
- 60 ml peanut oil
- 18 gr cayenne pepper (ground)
- 10 ml lemon juice
- 7 gr rosemary
Stewed Eggplant
- 4 bay leaves crumbled
- 1 onion
- 1 eggplant
- 270 gr tomatoes (canned)
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 ml wine vinegar (red)
- 1 gr chili powder
- 1 gr salt
- 1 gr caraway seeds