Using ingredient beef chuck arm pot roast

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared

Pot Roast With Dill Gravy

• 1,800 gr beef chuck arm pot roast (boneless)
• 120 ml dairy sour cream
• 120 ml water
• 32 gr flour for gravy
• 30 ml cooking oil
• 5 gr dill sead
• 2 slices onion (sliced thick)