Using ingredient beef in
Russian Beef Borscht
- 4 coarsely beets (shredded)
- 3 garlic (cloves)
- 2 bay leaves
- 1 water
- 450 gr beef in (lean)
- 350 gr coarsely cabbage (shredded)
- 260 gr coarsley carrots (shredded)
- 190 gr tomato paste
- 150 gr thinly celery (sliced)
- 16 ml vegetable oil
Beef N' Noodles With A Mystery Ingredient
- 1 piecs
- 1 env onion soup mix
- 1 dill pickle (diced)
- 1 homemade noodles
- 575 gr beef in (cut)
- 240 ml wine (red)
- 60 ml dill pickle juice
- 1 package golden mushroom soup
Gulyasleves
- 2 potato
- 1 onion
- 1 bell pepper (red)
- 1 tomato
- 1 bay leaf
- 1 egg
- 450 gr beef in (cut cubes)
- 100 gr lard
- 24 gr flour
- 5 gr paprika powder