Using ingredient black pitted olives

Rainbow Trout With Grilled Vegetable Salsa

• 5 green onions
• 4 rainbow trout fillets
• 1 eggplant
• 1 green bell peppers
• 1 bell pepper (red)
• 60 ml lemon juice (fresh)
• 55 gr black pitted olives
• 30 ml olive oil
• 10 ml lemon juice (fresh)
• 1 gr salt