Using ingredient kernels

Corn And Tomato Broth

• 2 ripe tomatoes
• 2 ears corn (fresh)
• 1 1/2 kernels
• 1/2 onion
• 700 ml chicken broth
• 45 gr lime (fresh)
• 30 ml olive oil

Corn Chili

• 5 ancho chilies
• 4 plump ears of corn
• 4 garlic clove (minced)
• 2 kernels (whole)
• 1 onion
• 1 salt lime juice
• 1 soak chilies in water to cover until sof drain (hot)
• 350 ml bottle mexican beer
• 180 ml chicken stock
• 75 gr corn puree

Creamy Vegetable Soup

• 5 potatoes
• 3 zucchini
• 3 garlic
• 1 onion
• 1 broccoli
• 3/4 kernels (fresh)
• 1,900 ml stock
• 475 ml cream
• 55 gr butter
• 6 gr salt