Rack Of Lamb W/ Chanterelles & Lentils In A Port Wine Sauce

• 4 individual plates place a portion of the lentils (serving)
• 2 racks of lamb
• 1 carrot
• 1 onion
• 1 bottle tawny port
• 1/2 lentils
• 1/2 shallots
• 950 ml chicken stock
• 120 ml honey
• 28 gr butter