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Using ingredient individual plates place a portion of the lentils

Rack Of Lamb W/ Chanterelles & Lentils In A Port Wine Sauce

  • 4 individual plates place a portion of the lentils (serving)
  • 2 racks of lamb
  • 1 carrot
  • 1 onion
  • 1 bottle tawny port
  • 1/2 lentils
  • 1/2 shallots
  • 950 ml chicken stock
  • 120 ml honey
  • 28 gr butter
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