Using ingredient racks of lamb
Lamb Stock
- 6 peppercorns
- 5 garlic
- 2 racks of lamb
- 2 carrots
- 2 celery
- 2 bay leaves
- 1 onion
- 1 thyme
- 160 gr tomato
- 120 ml water
Rack Of Lamb With Herb Sauce
- 10 bay leaves
- 8 mushrooms
- 6 carrots
- 4 garlic
- 3 onions
- 2 tops only
- 2 bones
- 2 racks of lamb
- 2 celery
- 2 demi-glace
Rack Of Lamb With Herbed Mustard
- 2 racks of lamb
- 1 clove garlic
- 1 egg
- 120 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
- 1 gr ginger (ground)
Deviled Rack Of Lamb
- 8 chops per rack
- 8 saltines
- 2 racks of lamb
- 80 gr cracker crumbs
- 30 ml vegetable oil
- 20 ml coarse-grained mustard
- 1 gr rosemary (dried crushed)
- 1 gr kosher salt
- 1 gr black pepper (freshly ground)
Herbed Rack Of Lamb
- 2 racks of lamb
- 2 garlic (cloves)
- 30 ml dijon mustard
- 30 ml soy sauce
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 1 gr ginger (ground)
Lamb Stock
- 6 peppercorns
- 5 garlic
- 2 racks of lamb
- 2 carrots
- 2 celery
- 2 bay leaves
- 1 onion
- 1 thyme
- 160 gr tomato
- 120 ml water