Using ingredient bottled hotpepper sauce
Crab-topped Shrimp
- 12 shrimp
- 1 lemon (wedges)
- 90 gr crab meat (canned)
- 5 gr green onion (sliced)
- 5 gr butter
- 5 ml lemon juice
- 5 gr fine dry bread crumbs
- 1 ml bottled hotpepper sauce
Chutney Chicken
- 1 rice (hot cooked)
- 1/4 apple (dried)
- 230 ml tomato sauce
- 180 ml water
- 40 gr raisins
- 1 gr cornstarch
- 1 gr shreeded orange peel (finely)
- 1 ml bottled hotpepper sauce