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Using ingredient bottles clam juice
Route 19 Shrimp Chowder
2
bottles clam juice
475
ml
chicken broth
250
gr
unpeeled size (fresh)
210
gr
grouper
45
gr
butter
24
gr
all purpose flour
6
gr
curry powder
Bouillabaisse
4
bottles clam juice
3
garlic (cloves crushed)
2
cans (whole)
2
bay leaves
2
rock lobster tails (frozen)
1
orange peel spiral
260
gr
cod steaks
260
gr
halibut steaks
130
gr
sea scallops
120
gr
onion (chopped)