Using ingredient grouper
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste
- 60 gr flour
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Lime And Dill Seafood Skewers
- 2 ears corn husked
- 2 carrots (peeled)
- 2 purple onions
- 1 grouper (cubes)
- 1 clove garlic (minced)
- 1/2 rounds
- 130 gr ocean scallops
- 120 gr sized shrimp
- 80 ml lime juice (fresh)
- 16 ml oriental sesame oil
Route 19 Shrimp Chowder
- 2 bottles clam juice
- 475 ml chicken broth
- 250 gr unpeeled size (fresh)
- 210 gr grouper
- 45 gr butter
- 24 gr all purpose flour
- 6 gr curry powder
Bermuda Fish Chowder
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 1/2 grouper
- 1 chili pepper
- 1 substitute
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 1 make stock
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 1 chili pepper
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Grouper With Spicy Mustard Sauce
- 4 from heat (inches)
- 2 chives
- 1 grouper
- 60 ml mayonnaise dressing
- 30 ml skim milk
- 30 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr capers
- 2 gr parsley
- 1 gr black pepper