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Using ingredient bottom

Annie Mae Jones' Spiced Pot Roast With Fresh

  • 12 figs
  • 2 onions (peeled)
  • 1 pepper (red)
  • 2,300 gr bottom
  • 240 ml beef stock
  • 32 gr flour
  • 30 ml oil
  • 6 gr salt
  • 5 gr ginger
  • 1 gr black pepper

Pot Roast With Dill Pickles

  • 6 peppercorns
  • 4 mushrooms (dried)
  • 3 bottom
  • 3 dill pickles
  • 1 onion (yellow)
  • 1 bay leaf
  • 240 ml sour cream
  • 60 ml beef stock
  • 30 ml peanut oil
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