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Using ingredient buttercup squash
Buttercup Squash Casserole
1
buttercup squash
9
gr
brown sugar
9
gr
margarine
3
gr
chives (chopped fresh)
1
gr
salt
1
gr
cinnamon
1
gr
nutmeg
Buttercup Squash, Barnard Inn Style
12
cranberries
2
cortland apples
1
buttercup squash
1
salt
1
nutmeg
1
sugar syrup
1
one water
80
gr
vermont maple syrup
55
gr
butter
Gardiniere
6
carrots
4
garlic (cloves)
3
bell peppers (red)
3
cauliflower
2
banana peppers (red)
2
celery stalks
1
buttercup squash
850
ml
water
525
gr
waxed beans
350
ml
pickling salt sweet basil sprigs vegetable oil