Using ingredient butterfinger bars
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 350 degree
- 9 diameter cake pans with
- 3 eggs
- 1 day
- 1 at a time
- 1 stick
- 1/2 high sides
- 750 gr butterfinger bars (chopped)
- 400 gr semisweet chocolate
- 300 gr mashed ripe bananas
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Butterfinger Cake *
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans
- 1 package german chocolate cake mix
Butterfinger Cake*
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans (chopped)
- 1 package german chocolate cake mix
Peanut Butterfinger Chunk Cookies
- 2 egg whites
- 280 gr peanut butter
- 150 gr sugar
- 150 gr golden brown sugar
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr butterfinger bars
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt