Using ingredient campbells cream
Cheesy Chicken Vegetable Casserole
- 2 pkgs
- 1 seasoned croutons
- 300 ml campbells cream
- 140 gr chicken (chopped cooked)
- 50 gr celery (sliced)
Chicken Broccoli Vegetable Saute
- 290 ml campbells cream
- 90 gr up broccoli (cut)
- 85 gr mushrooms (sliced)
- 80 ml milk
- 65 gr thinly carrots (diced)
- 28 gr margarine
- 1 gr pepper
Foolproof Beef And Broccoli
- 1 clove garlic
- 1 onion
- 350 gr beef sirloin steak (boneless)
- 180 gr broccoli flowerets
- 290 ml campbells cream
- 60 ml water
- 16 ml vegetable oil
- 16 ml soy sauce
Pasta Primavera
- 6 dry
- 3,800 ml saucepan
- 270 gr spaghetti (cooked)
- 180 gr broccoli flowerets
- 120 ml milk
- 20 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr pepper
- 1 package campbells cream (new)
- 1 slice carrot
Chicken& Mushrooms Dijon
- 130 gr broccoli flowerets
- 130 gr mushrooms (sliced)
- 60 ml milk
- 10 ml dijon-style mustard
- 9 gr margarine
- 1 package campbells cream (new)
Family Favorite Chicken And Stuffing Bake
- 3 shallow baking dish
- 290 ml campbells cream
- 120 ml milk
- 100 gr instant chicken flavored
- 50 gr carrot (chopped)
- 1 gr parsley (chopped)