Ingredients
- 6 dry
- 3,800 ml saucepan
- 270 gr spaghetti (cooked)
- 180 gr broccoli flowerets
- 120 ml milk
- 20 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr pepper
- 1 package campbells cream (new)
- 1 slice carrot
garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.
