Using ingredient cans crab meat
Crab Casserole Florentine
- 2 cans crab meat
- 280 ml sauce (white)
- 150 gr swiss cheese (shredded)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese (grated)
- 2 packages spinach (frozen chopped)
- 1 package cream of mushroom soup
- 1 package waterchestnuts
Party Crab Special
- 1 onion
- 240 ml mayonnaise
- 110 gr cans crab meat
- 100 gr celery
- 60 ml water (cold)
- 26 gr knox gelatin
- 16 ml worcestershire sauce
- 1 gr salt
- 1 package cream of mushroom soup