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Using ingredient carrots pared

Pineapple

Pineapple
  • 350 oven
  • 3 eggs
  • 2 baking (pan)
  • 1 vanilla glaze
  • 1 scanned
  • 1 this moist
  • 1 tblsp
  • 1,900 ml saucepan
  • 400 gr sugar
  • 350 ml vinegar in measuring enough milk to make

Spanish Chick Pea Soup

  • 2 cans chickpeas (rinsed)
  • 1 clove garlic (minced)
  • 1 ham hock (cooked)
  • 1 bay leaf
  • 950 ml water
  • 450 ml tomato sauce
  • 750 ml chicken broth fat removed
  • 130 gr chorizo
  • 130 gr carrots pared
  • 120 gr onions coarsely (chopped)
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