Ingredients

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make
• 350 ml cooking oil
• 325 gr sifted flour
• 200 gr sugar
• 130 gr carrots pared
• 120 ml sour milk
• 120 gr walnuts (chopped)
• 80 gr flaked coconut
• 55 gr buttermargarine
• 9 gr baking soda
• 9 gr vanilla
• 5 gr cinnamon (ground)
• 5 gr baking soda
• 4 gr vanilla in
• 3 gr salt
• 1 package pineapple (crushed drained)