Using ingredient ale yeast

Cinnamon Honey Ale

• 6 cinnamon bark (inches)
• 3 1/2 laaglander amber dry malt
• 1/2 cascade hops
• 1,100 ml honey (raw)
• 40 gr cascade hops
• 1 package ale yeast

Double Stout

• 10 dark malt extract
• 3 ga water
• 2 1/2 bullion hops
• 2 crystal malt
• 1 1/2 golding hops
• 1 black patent malt
• 1 ascorbic acid
• 1 irish moss
• 3/4 barley
• 1/2 licorice stick

Scottish Brown Ale

• 454 grams
• 100 dextrin powder
• 19 litres water
• 8 crystal malt
• 5 us
• 4 1/2 dry malt (light)
• 2 1/8 k
• 2 munich malt
• 2 bittering hops
• 1 aromatic hops