Using ingredient chicken redi-base
Redibase Cream Of Broccoli Soup
- 1 bay leaf
- 700 ml water
- 240 ml cream (light)
- 110 gr broccoli (frozen chopped)
- 55 gr butter
- 32 gr flour
- 30 gr onion (minced)
- 9 gr chicken redi-base
Redibase Basic Chicken Soup
- 1 salt and pepper
- 950 ml water
- 140 gr chicken meat (diced cooked)
- 45 gr carrot (diced)
- 28 gr butter
- 26 gr celery (diced)
- 16 gr onion (minced)
- 12 gr chicken redi-base
- 2 gr parsley (fresh minced)