Ingredients
- 1 bay leaf
- 700 ml water
- 240 ml cream (light)
- 110 gr broccoli (frozen chopped)
- 55 gr butter
- 32 gr flour
- 30 gr onion (minced)
- 9 gr chicken redi-base
Saut� onions in butter until soft. Blend in flour. Add water, Chicken Redi-Base, broccoli and bay leaf. Simmer until broccoli has thawed. Bring to a boil. Salt & pepper to taste. Remove from heat and add light cream. Serve. This recipe can be used for a host of other soups-instead of broccoli use aspar agus or spinach. Our substitute Turkey or Vegetable Redi-Base for chicken for a flavor that is a little different. Serves 6
