Ingredients
- 1 salt and pepper
- 950 ml water
- 140 gr chicken meat (diced cooked)
- 45 gr carrot (diced)
- 28 gr butter
- 26 gr celery (diced)
- 16 gr onion (minced)
- 12 gr chicken redi-base
- 2 gr parsley (fresh minced)
Saut� celery, carrot, and onion in butter until onion is soft. Add water, Chicke n Redi-Base and parsley. Bring to a boil. Allow to simmer until vegetables are done. Add meat, parsley, salt & pepper. Simmer 5 minutes. Serve. Serves 4
