Using ingredient chinese eggplant
Eggplant Sichuan Style
- 6 chinese eggplant
- 3 green onions
- 1 italian eggplant
- 1/4 chile flakes (dried red)
- 60 ml water chestnuts (chopped)
- 55 gr peanut
- 60 ml chicken stock
- 16 ml wine vinegar (red)
- 16 ml soy sauce
- 14 gr sugar