Using ingredient loosely packed
Bangers Or Oxford Sausages
- 1 egg
- 130 gr pork (lean)
- 130 gr veal (lean)
- 95 gr pork fat
- 3 gr salt
- 2 gr sage (dried)
- 2 gr loosely packed (finely grated)
- 1 gr black pepper
- 1 gr cayenne pepper
- 1 gr thyme (dried)
Cheddar Cheese Biscuits
- 10 long lo wrap in plastic
- 230 gr loosely packed (shredded)
- 160 gr sifted a-p flour
- 50 gr butter (unsalted)
- 2 ml worcestershire sauce
- some with poppy seeds
- some with sesame seeds
Greek Spinach, Pasta And Toasted Almonds
- 2 garlic (cloves)
- 200 gr ziti
- 150 gr loosely packed (fresh)
- 240 ml defatted chicken stock
- 80 gr mushrooms
- 60 gr feta cheese
- 34 gr kalamata olives (diced)
- 32 gr almonds (toasted sliced)
- 16 ml olive oil
Le Loup's Shrimp St. Tropez
- 24 shrimp
- 10 mushrooms
- 2 bell peppers (red)
- 2 green bell peppers
- 1/2 bunch
- 65 gr loosely packed
- 60 ml wine (white)
- 30 ml olive oil
- 22 gr spinach
- 20 gr pernod
Fried Pigskin In Green Sauce
- 6 chicharron
- 5 chilies serranos
- 1 1/2 tomatillos
- 1 garlic clove
- 34 gr loosely packed
- 28 gr lard