Ingredients
- 11 protein
- 6 in combination with other dishes
- 4 as a main dish
- 2 loosely packed (dried)
- 2 kaffir lime leaves (fresh)
- 2 fat
- 1/4 thinly krachai (sliced fresh)
- 475 ml defatted chicken stock
- 250 gr long beans
- 130 gr pork tenderloin
- 130 gr chinese eggplant
- 120 gr basil (chopped fresh)
- 30 ml fish sauce
- 26 gr jungle curry paste
- 8 gr garlic (minced)
- 5 ml vegetable oil
CARBOHYDRATE; 588 MG SODIUM; 27 MG CHOLESTEROL. From "Eating Well", Jan/Feb, 1992.
