Using ingredient chinese vinegar

Eggplant With Spicy Meat

• 4 oriental eggplants
• 4 oriental eggplants should equal about
• 1/2 beef (ground)
• 1/2 pork may be used instead of pork if desired (ground)
• 230 gr pork (ground)
• 180 ml chicken broth
• 30 ml bottled hoisin sauce
• 16 ml chinese vinegar
• 16 ml chile oil
• 8 gr mashed garlic

Szechwan Cucumber Salad

• 4 peppers in (red hot cut thin)
• 2 cucumbers
• 30 ml chinese vinegar (white)
• 26 gr sugar
• 16 ml sesame oil
• 12 gr wood ear (dried)
• 10 ml soy sauce (light)
• 3 gr salt