Using ingredient rice stick noodles

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Paht Thai

• 8 shrimps
• 1 egg
• 1 bean sprouts
• 1 lengths
• 1 lime
• 55 gr rice stick noodles (dried)
• 30 ml vegetable oil
• 26 gr coarsely peanuts (chopped)
• 16 ml fish sauce
• 8 gr coarsely garlic (chopped)

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Sour Soup With Rice Noodles

• 4 black mushrooms
• 1 green onion
• 3/8 bamboo shoot tips (dried)
• 1,200 ml chicken stock
• 60 gr rice stick noodles
• 32 gr pork butt (boneless)
• 10 ml vinegar (white)
• 5 ml soy sauce (thin)
• 2 ml sesame oil
• 1 gr sugar

Stir-fried Rice-stick Noodles

• 6 chinese blk (dried)
• 2 separate bowls
• 2 green onions
• 1 chicken breast (boneless)
• 1/2 ginger
• 110 gr rice stick noodles (thin)
• 95 gr chinese barbecued pork
• 95 gr snow peas
• 90 gr shrimp
• 40 gr peanut