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Using ingredient water salt

Filleted Trout With Macadamia Nuts And Fried Capers

Filleted Trout With Macadamia Nuts And Fried Capers
  • 2 trout filleted
  • 1/2 clam
  • 1/2 water salt
  • 1/4 fish stock
  • 55 gr butter
  • 45 ml cream (heavy)
  • 36 gr macadamia nuts
  • 18 gr capers
  • 1 ml tomato sauce

Pilafi Me Mythia

  • 6 cooking time
  • 6 mussels in the shell for (garnish)
  • 1 1/2 kg mussels (fresh)
  • 1 water salt
  • 1 onion
  • 1 black pepper (freshly ground)
  • 700 ml water (cold)
  • 240 gr short rice (grain)
  • 120 ml water for a different flavour
  • 120 ml dry wine (white)

Deep-dish Chicken Pie

  • 11 rectangle
  • 9 baking dish
  • 2 carrots
  • 1 egg yolk
  • 1 celery stalk
  • 1 water salt
  • 1 overhang
  • 2,800 ml saucepan over high heat
  • 2,800 gr dutch oven
  • 2,300 ml broiler-fryers

Koushari

  • 2 onions
  • 1 ads iswid
  • 1 water salt
  • 1 garlic clove
  • 160 gr tomato puree
  • 120 gr short rice (grain)
  • 100 gr macaroni noodles
  • 60 ml olive oil
  • 30 ml olive oil

Snails, Sicilian Style

  • 2 land snails
  • 2 garlic (cloves finely chopped)
  • 1 water salt
  • 1 black pepper (freshly ground)
  • 120 ml lemon juice
  • 60 ml olive oil

West: Royal Lamb Chops Braised With Nuts & Saffron

  • 6 garlic (cloves)
  • 5 green cardamom pods
  • 3 lamb rib chops
  • 2 cilantro (minced fresh)
  • 1 one ginger (fresh)
  • 1 green chile (fresh hot)
  • 1/4 slivered pistachios
  • 180 ml water
  • 100 gr peas
  • 34 gr butter (unsalted)

West: Royal Lamb Chops Braised With Nuts And Saffron

  • 6 garlic (cloves)
  • 5 green cardamom pods
  • 3 lamb rib chops
  • 2 cilantro (minced fresh)
  • 1 one ginger (fresh)
  • 1 green chile (fresh hot)
  • 1/4 slivered pistachios
  • 180 ml water
  • 100 gr peas
  • 34 gr butter (unsalted)
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