Pasta With Red Clam Sauce

• 36 clams such as little necks (fresh)
• 4 garlic (cloves)
• 1 ripe tomato
• 240 ml dry wine (white)
• 130 gr rich
• 34 gr double-concentrate tomato -paste
• 30 ml olive oil
• 4 gr oregano (dried)
• 3 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)